FAIR: Ricardo Salvador on the Food System & Covid-19

View article on FAIR's website Ricardo Salvador on the Food System & Covid-19 CounterSpin MP3 Link (Image: Devries Dairy via Idaho Statesman) This week on CounterSpin: While you may be forgiven for seeing dysfunction in the image of farmers dumping produce while people are lining up at food banks, that actually is the dominant US food system functioning: It just isn't set up to adapt quickly and responsively in a crisis. But what does that say about the resiliency of the system by which food is produced and distributed, and its relationship to human (and planetary) needs and health? As for food workers—farm laborers, meatpackers, grocery and restaurant workers—how can they be deemed "essential" and yet treated as expendable? As with other things, there is hope that the spotlight the pandemic is putting on problems in our food system could be the light by which we make changes. We'll talk about that with Ricardo Salvador, senior scientist and director of the Food and Environment Program at the Union of Concerned Scientists. MP3 Link Plus Janine Jackson takes a quick look back at recent coverage of the coronavirus crisis. MP3 Link

© 2020 Fairness & Accuracy in Reporting. All rights reserved.  Fairness & Accuracy in Reporting Our mailing address is: FAIRNESS & ACCURACY IN REPORTING 124 W. 30th Street, Suite 201 New York, NY 10001 FAIR's Website FAIR counts on your support to do this work — please donate today.