Showing posts with label RECIPE OF THE WEEK. Show all posts

Wednesday, July 9, 2025

URGENT: Help Tilly Live Her Best Life

Tilly Needs Your Help

In February, Tilly made a daring leap, literally. She jumped off a truck headed for slaughter and landed on the side of a highway. Bruised and limping, she was found by a Good Samaritan who ensured she made it to safety. A wildlife rehabilitator cared for Tilly, but broad-breasted turkeys like her require specialized care. Sadly, her foot, shattered from the jump, was misdiagnosed as an infection and went untreated for four months. When she arrived at Animal Place, x-rays revealed multiple fractures and a bone infection in her right foot. She’s also severely overweight, tipping the scale at 27 pounds. For comparison, our other turkeys weigh closer to 13-14 pounds. Tilly will need to shed about 12 pounds to live her best life. She’s now on a special diet and has already won over our hearts with her sweet, gentle spirit. Donate today, and your gift DOUBLES for Tilly.

Bert is 9 Years Rescued 🎉

This month, we’re celebrating a very special milestone, Bert’s 9th rescue anniversary at Animal Place! Bert was saved from a life of neglect and has spent nearly a decade enjoying the peace, comfort, and love he deserves. To mark the occasion, he’s been strutting his stuff around the sanctuary and showing off that adorable snout of his (we dare you not to smile). Despite the summer heat, Bert is soaking up the sunshine, taking strolls, and enjoying his favorite treats. Here’s to many more years of belly rubs, mud baths, and happy grunts. We love you, Bert!

Potato and Artemis Found Their Happy Ending!

We’re thrilled to share that Potato and Artemis, our inseparable guinea pig pair, have officially been adopted! These two sweethearts stole our hearts with their curious noses and nonstop chatter, and now they’re off to a loving forever home where they’ll be spoiled with all the snuggles, fresh veggies, and cozy hideouts they deserve.

Want to be a part of another happy ending? We still have many animals waiting to find their perfect match, from bunnies and roosters to sheep, pigs, and more. Your new best friend could be just a click away. Browse adoptable animals now and help us create more joyful goodbyes!

Pecky’s Got a New Favorite Perch

Meet Pecky, one of our most spirited rescued birds! She has decided that caregiver Jake makes the perfect mobile perch. Whether he’s feeding the pigs, hauling hay, or cleaning out a barn, Pecky is right there with him, usually on his back, offering “supervision” from above. It’s not uncommon to see Jake walking around the barn with a feathery friend hitching a ride. And while Pecky may be small, she makes a big impression with her bold personality and charm. She’s a daily reminder that every animal, no matter their size, deserves compassion, care, and the freedom to express their unique selves. For Pecky, that means plenty of attention and the occasional snack (or attempt to steal one).

Zinnia’s Settling In, One Shoe at a Time

Zinnia, one of our newest residents, only six weeks old, is thriving in her new sanctuary home! She’s getting more comfortable by the day…maybe a little too comfortable. The other morning, she decided to show her affection in the most Zinnia way possible, by trying to eat our Development Director Marji’s shoe! (Don’t worry, both Marji and the shoe survived.)

From curious nibbles to sun-soaked naps, Zinnia is quickly becoming a sanctuary favorite. Watching her blossom in a safe, loving environment reminds us why we do this work.

Legacy Heritage Celebrates Community and Culture with Plant-Based Garden Launch

Consuelo Bradley, president of Legacy Heritage in Alabama, received our Food for Thought Vegan Event Grant for their community garden grand opening. We spoke with Consuelo about the success of their event: "Hosting a plant-based event...helped us demonstrate that plant-based eating is not just a trend but a lifestyle rooted in culture and care for the planet. We are excited to continue incorporating plant-based meals into future events and programming. We found that plant-based catering was more affordable overall, especially when we sourced ingredients locally and prepared food in-house...By focusing on whole, plant-based ingredients like legumes and vegetables, we reduced costs compared to traditional catering. Our donation amount increased compared to previous non-plant-based events." Read the full interview here!

Recipe of the Week 🍽
Butler Foods Chik-Style Salad

Looking for the perfect picnic or lunchbox staple? Our friends at Butler Foods have perfected this Chik-Style Salad, made with Butler Soy Curls™. It’s packed with flavor, easy to make, and satisfying. With a creamy, tangy blend of relish, Vegenaise®, and crunchy celery and onions, it’s a cruelty-free twist on a nostalgic favorite; no chickens harmed. Browned and seasoned Soy Curls™ give it that hearty, savory bite, and it's just as delicious on a sandwich as it is scooped up with crackers. Bonus: It stores well in the fridge, making it perfect for meal prep! Get the full recipe here.

Industry News

Switzerland has become the first European country to ban the import of fur produced through cruel practices.
Animal Recovery Mission has released disturbing undercover footage exposing extreme abuse at Woodcrest Dairy, another Coca-Cola-owned fairlife milk supplier, marking the ninth investigation linking the brand to systemic animal cruelty despite its animal welfare claims.
A new WOAH report confirms 16 poultry flocks were hit by highly pathogenic avian influenza (H7N3) earlier this year, resulting in the loss of nearly 2.1 million birds and prompting strict control measures across multiple Mexican municipalities.

Sources for the above news include World Animal News and WATT Poultry

Fast Facts

Ducks can detect the Earth's magnetic field and use the sun and stars for navigation. Some species migrate thousands of miles with pinpoint accuracy.
Sheep have been observed seeking out specific plants to ease ailments like parasites or digestion issues, demonstrating a kind of herbal wisdom.
According to the USDA & Water Footprint Network, every vegan saves approximately 219,000 gallons of water per year.